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Homemade Pasta &…
Homemade Pasta & Pesto Primer
April 6, 2024 10:00 am - 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (32)
Come to this hands-on workshop to learn techniques for making and rolling fresh pasta dough. After making the pasta dough, we will turn it into a cheese-filled ravioli and ribbon-style noodles. Finally we will top it off with a homemade garden-inspired pesto.
Registration closes the day before this class begins. Please call for availability for same day registration.
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Ages: Multigenerational
Register here
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Preparing for the So…
Preparing for the Solar Eclipse
April 6, 2024 10:00 am - 12:00 pm
Connector-Main-Helen's Meeting Room (16)
Prescott Farm is just south of the path of totality for the Solar Eclipse on April 8th. Come ahead of time to act out how eclipses happen, view the Sun through a solar filter, and make a pinhole projector to safely observe the eclipse.
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Ages: Multigenerational
Register here
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Art to You with Larr…
Art to You with Larry Frates: Elements of Paper Sculpture: Songbirds
April 6, 2024 1:00 pm - 3:00 pm
Connector-Main-Helen's Meeting Room (16)
Paper sculpture is a form of art that involves creating three dimensional objects out of paper. In this workshop you will learn that the process allows you to create a wide range of shapes, from simple geometrical forms to complex and intricate designs. The various techniques of folding, cutting and gluing will be demonstrated and you will be able to create your very own
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Ages: Adults (age 16+)
Register here
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Seed Starting at Hom…
Seed Starting at Home
April 13, 2024 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (32)
Get ready for the coming gardening season by starting your own seedlings at home. This workshop will focus on indoor sowing techniques, including timing, light requirements, successful germination, and tips for transplanting your seedlings out into your garden. Workshop participants will practice sowing and transplanting seedlings to take home for spring plantings.
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Ages: Adults (age 16+)
Register here
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Felted Soap
Felted Soap
April 13, 2024 1:00 pm - 3:00 pm
Connector-Main-Helen's Meeting Room (16)
Join us as we encase bars of soap with decorative felted wool packages that you can keep for yourself or give as gifts. The felted wool conserves the soap and makes a nice lather. In this class participants will felt three to four bars of soap brought from home using colorful wool to make their own designs. Note: This program does not include making the soap. Bring 3-4 bars of soap from home or bring your own homemade soap from a previous soapmaking class at Prescott Farm!
Physical Demand [0] = Entire activity is indoors and seated
Ages: Adults (age 16+)
Register here
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Frog Calls of Spring
Frog Calls of Spring
April 13, 2024 5:00 pm - 7:00 pm
Connector-Main-Helen's Meeting Room (16)
During the springtime, Frogs are part of nature's symphony. Join us for an early evening forest hike to the wetland areas of Prescott Farm. We'll begin indoors to learn about the springtime habits of the frogs we are most likely to hear. Then, we'll hike out to our wetland areas to see if we can identify which frogs are at Prescott Farm. No prior experience frogging by ear is necessary.
Physical Demand [4] = Activity includes around 1 mile of walking on trails with uneven terrain and hills
Ages: Multigenerational
Register here
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Plant a Tree Cupcake…
Plant a Tree Cupcakes w Chef Allen
April 20, 2024 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (32)
Get ready for a fun, gluten-free Earth Day celebration! Learn how to make edible and adorable cupcakes that look like little plants growing in terracotta pots. You will bake 8 gluten-free cupcakes in terracotta pots, make a dairy free or regular frosting, and make edible dirt from cake crumbs. This class requires participants to stand, bake, and work for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Physical Demand [2] = Activity includes up to ½ mile walkingon uneven terrain; no steep slopes
Ages: Multigenerational
Register here
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Forest Trail Games &…
Forest Trail Games & Exploration Tips
April 20, 2024 1:00 pm - 3:00 pm
Having trouble convincing your kids to go outside much less on a hike with you? Experience the many ways you can make time in nature fun for you and for them with some basic immersive games while we search for signs and sightings of New Hampshire's many native frogs and salamanders!
Physical Demand [3] = Activity includes 1/2-1 mile of walking on uneven terrain; may include hills
Ages: Adults & Older Youth (age 12+)
Register here
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Growing Mushrooms at…
Growing Mushrooms at Home
April 27, 2024 10:00 am - 12:00 pm
Connector-Main-Helen's Meeting Room (16)
Delicious and nutritious, mushrooms are a culinary treat. Learn how to grow shiitake, wine caps, and other mushrooms at home. Participants will home with a fully inoculated log and sawdust inoculated with wine caps so you can enjoy your own freshly harvested mushrooms as early as later this year!
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Ages: Adults (age 16+)
Register here
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Intro. to Home Chees…
Intro. to Home Cheesemaking
April 27, 2024 1:00 pm - 4:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (32)
This hands-on workshop will cover the basics of how to make simple, delicious cheese in your own kitchen. We will cover equipment, supplies, and basic techniques used to make most types of cheese. Each participant will take part in making a batch of fresh mozzarella, ricotta, and paneer which will be made from start to finish in the class. Participants will take home instructions and a set of ingredients (minus the milk) to make a batch or two at home.
Registration closes the day before this class begins. Please call for availability for same day registration.
Physical Demand [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing
Ages: Adults (age 16+)
Register here
See more details
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