Andie is a Native New Englander who began with Prescott Farm in October 2017. She graduated from George Washington University in Washington, DC with a B.S. in Public Health, where she became interested in the connections between food, the environment, and health. She spent two years as a FoodCorps service member in rural Arkansas where she managed a school garden and taught food- and garden-based lessons to students of all ages. Andie enjoys hikes with her dog, kayaking, gardening and cooking with the veggies, and is always looking for new ways to engage in New Hampshire’s great outdoors.