Learn Something Sweet in March with “Tap Into Maple”
$12 (FREE for Members)
Thank you for your interest in our maple sugaring programs! Our final session, “Sugar & Snow” (April 3) is full. You can be added to the waitlist if you wish to be contacted when/if we have any cancellations. Complete the form in the registration link; there is no charge to be added to the waitlist!
Join us every Saturday in March to experience an old-fashioned New England tradition — making maple syrup! From tapping a tree to tasting delicious maple syrup, you will participate hands-on in every step of the syrup making process. Our environmental educators will help you build tree ID skills, learn the parts of a tree and their functions, use measuring tools to find an appropriate tree to tap, use historical and modern tree tapping tools, learn the history of maple sugaring including Native American legends, and discover the math and chemical/physical science in the boiling process.
The program involves a 20 minute walk to our Sugar House with an uphill hike back after the program. Please wear boots and dress appropriately for the weather. Snowshoes or traction cleats will be provided as needed—bring your own if you have them!
Saturdays in March! (3/6, 3/13, 3/20, 3/27)
90 minute programs begin at 10:00; 11:00; 12:00; 1:00; and 2:00.
Preregistration highly recommended
Recommended Ages: All
Physical Demand: 
New in 2021! Sugar & Snow
Sat, April 3 (1-3 pm)
As the month of maple sugaring concludes at Prescott Farm, come back to the sugar house as we finish boiling sap, learn different ways to enjoy maple syrup, and enjoy a sweet treat.