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Homeschool Series: F…
Homeschool Series: Fall Scones & Seasonal Jam
November 6, 2026 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
In this hands-on kitchen adventure, young chefs will learn how simple ingredients become delicious homemade treats. We'll explore the connection between gardens, farms, and our favorite foods as we prepare buttery scones and create a seasonal fruit jam inspired by the flavors of New Hampshire's fall harvest.
Recommended Ages: 6-14*
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $20 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
See more details
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Bayberry Candle Maki…
Bayberry Candle Making
November 7, 2026 1:00 pm - 3:00 pm
Connector-Main-Helen's Meeting Room (16)
Ages: Adults (16 & up)
The fruit of the bayberry shrub has been used to make the pleasant smelling candles that are synonymous with the holiday season since Colonial times. Learn more about this native shrub and make your very own tapered bayberry candles.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 Members
Register here
See more details
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Wild Edible and Medi…
Wild Edible and Medicinal Plant Walk
November 7, 2026 1:00 pm - 3:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & up)
Unlock the secrets of the plant world! Led by one of our amazing environmental educators and an herbalist, this guided walk takes you through Prescott Farm's diverse habitats to meet seasonal plants that nourish and support wellness. Whether you're a curious beginner or a budding herbalist, you'll learn how to safely recognize and respect local flora.
Physical Demand: [3] = Activity includes 1/2-1 mile of walking on uneven terrain; may include hills.
Cost: $15 Non-Members; FREE for Members
Register here
See more details
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Homeschool Series: F…
Homeschool Series: Forest Builders
November 13, 2026 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Using sticks, leaves, pinecones, bark, and other natural materials we'll build fairy houses, shelters, and stick forts. Along the way, we'll explore strategies for staying warm in the woods, and practice teamwork and problem-solving.
Recommended Ages: 6-14*
Physical Demand: [3] = Activity includes 1/2-1 mile of walking on uneven terrain; may include hills.
Cost: $15 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
See more details
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Dairy Free Cheesemak…
Dairy Free Cheesemaking
November 14, 2026 10:00 am - 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & up)
Learn to make three different styles of dairy-free cheese using ingredients like cashews, potatoes, and agar (seaweed) powder. We will make a sauce for macaroni and cheese or nachos, a snacking cheese for crackers, and a meltable version that works in grilled cheese.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 Members
Register here
See more details
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Pen & Charcoal I…
Pen & Charcoal Ink Techniques
November 14, 2026 10:00 am - 12:00 pm
Connector-Main-Helen's Meeting Room (16)
Ages: Adults (16 & up)
This workshop offers you the opportunity to make your own ink from charcoal, gum arabic, honey and water. In addition you will receive instruction in the basic mark techniques of pen and drawing. Opportunities to practice the basic techniques will be available both in the studio and at home using the instruction sheets provided in this session.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $25 Non-Members; $10 Members
Register here
See more details
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Homeschool Series: M…
Homeschool Series: Making Mini Pies
November 20, 2026 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Get ready to bake! In this hands-on cooking adventure, young chefs will learn how simple ingredients come together to make delicious homemade pies. Kids will practice kitchen skills like measuring, mixing, rolling, and shaping dough as they create their own individual pies with seasonal fillings.
Recommended Ages: 6-14*
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $25 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
See more details
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Handmade Pies
Handmade Pies
November 21, 2026 10:00 am - 2:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & up)
Homemade pies reminiscent of grandma's start with fresh, seasonal ingredients and are baked from scratch. Participants will first learn how to make their own pie crust, then learn the secrets of fruit and custard-filled pies. Bring your two pies home to enjoy or freeze them to share during the upcoming holidays! Participants should bring a bag lunch for this 4 hour class and something to carry their pies home.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $40 Non-Members; $25 Members
Register here
See more details
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