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Polliwogs: Barefoot & Wild: A Sensory Adventure
Polliwogs: Barefoot & Wild: A Sensory Adventure
July 1, 2026 10:00 am - 11:30 am
Barefoot & Wild: A Sensory Adventure ________________________________________
Step into summer through sensory exploration, with moments of barefoot discovery, movement, and nature art using all of our senses, including mud, water, and natural textures.
Through this experience: Children build early brain connections, body awareness, and confidence in natural environments through full-body sensory exploration, movement, and hands-on nature. ________________________________________
A fun group for the littlest explorers amongst us! Join us and bring along your favorite grown-up for music, art, dancing and exploring; with Racci Raccoon! (puppet)
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Recommended ages: PreK with adult Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $15 per adult/child pair
Register here
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Fireflies Light Up the Sky
Fireflies Light Up the Sky
July 7, 2026 8:00 pm - 9:30 pm
Connector-Main-Helen's Meeting Room (16)
Ages: Multigenerational
The firework shows may be ending, but nature provides its very own light show. Join us for this special evening program where we will explore the cool qualities of these critters. As dusk approaches and we conclude the program, stay for a few minutes to observe the fireflies as they emerge.
Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $15 Non-Members; $0 Members
Register here
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Polliwogs: Wild Makers – Little Explorers Hike & Nature Creations
Polliwogs: Wild Makers – Little Explorers Hike & Nature Creations
July 8, 2026 10:00 am - 11:30 am
Wild Makers – Little Explorers Hike & Nature Creations ________________________________________
Little Explorers hike through the woods, gathering natural treasures from the forest floor, then become Wild Makers as they design, build, and create with what they find.
Through this experience: Children develop observation skills, early problem-solving, and creativity as they collect, sort, and transform natural materials into open-ended nature creations. ________________________________________
A fun group for the littlest explorers amongst us! Join us and bring along your favorite grown-up for music, art, dancing and exploring; with Racci Raccoon! (puppet)
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Recommended ages: PreK with adult Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $15 per adult/child pair
Register here
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Garden-to-Table Series: Garden Salad & Homemade Salad Dressings
Garden-to-Table Series: Garden Salad & Homemade Salad Dressings
July 10, 2026 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Kids will harvest fresh produce and herbs from the garden to build their own colorful garden salads. They’ll also learn how to whisk together simple homemade vinaigrettes using honey, herbs, and fresh ingredients. This hands-on program helps kids discover how garden flavors come together to make healthy, delicious meals.
Recommended Ages: 6-14*
Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $20 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
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Herb-Infused Honey
Herb-Infused Honey
July 11, 2026 1:00 pm - 3:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & up)
Honey is an incredible, natural sweetener with many health benefits over other sweeteners. In this workshop, participants will learn the benefits of using honey and the different varieties. Participants will then take honey from Prescott Farm's beehives and infuse it with fragrant herbs and spices.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $30 Non-Members; $15 Members
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Polliwogs-Into the Wild Outdoor Kitchen: Foraged Tea Making
Polliwogs-Into the Wild Outdoor Kitchen: Foraged Tea Making
July 15, 2026 10:00 am - 11:30 am
Into the Wild Outdoor Kitchen: Foraged Tea making ________________________________________
We explore the land to gently gather herbs and flowers, then create sensory tea-inspired water experiences in our Outdoor Forest-Made Kitchen and make simple tea to taste and drink together.
Through this experience: Children connect to seasonal rhythms and natural curiosity while strengthening sensory awareness through hands-on interaction with nature.
Primary Learning Domain: Cognitive
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A fun group for the littlest explorers amongst us! Join us and bring along your favorite grown-up for music, art, dancing and exploring; with Racci Raccoon! (puppet) ______________________________________
Recommended ages: PreK with adult Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $15 per adult/child pair
Register here
See more details
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Garden-to-Table Series: Making Dairy & Non-Dairy Ice Cream
Garden-to-Table Series: Making Dairy & Non-Dairy Ice Cream
July 17, 2026 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Join us as we explore the garden, gather fresh herbs, and discover how they can add surprising flavor to sweet treats. Participants will make both dairy and non-dairy ice cream while experimenting with herbs like mint or basil straight from the garden. This hands-on program is the perfect way to cool off in July.
Recommended Ages: 6-14*
Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $20 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
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Creating Watercolor Pencil Mono-Prints
Creating Watercolor Pencil Mono-Prints
July 18, 2026 10:00 am - 3:00 pm
Connector-Main-Helen's Meeting Room (16)
Ages: Adults (16 & up)
Discover the "magic on paper" in this relaxed, full-day workshop! Perfect for beginners, you’ll sketch nature-inspired designs at Prescott Farm and learn to transfer them into one-of-a-kind watercolor pencil mono-prints. No prior experience required. You’ll walk away with a series of original, professionally matted prints ready to hang! Please bring a bag lunch.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $45 Non-Members; $30 Members
Register here
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Homemade Dairy and Non-Dairy Ice Cream
Homemade Dairy and Non-Dairy Ice Cream
July 18, 2026 11:00 am - 2:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & up)
Ice cream in summer, what could be better? Come learn to make your own ice cream from scratch as we make two different ice creams--one with dairy and one non-dairy--utilizing fresh, local ingredients including Prescott Farm honey or maple syrup, and seasonal herbs or berries from the garden.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 Members
Register here
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Polliwogs: Little Movers: Nature Obstacle Adventure
Polliwogs: Little Movers: Nature Obstacle Adventure
July 22, 2026 10:00 am - 11:30 am
Little Movers: Nature Obstacle Adventure ________________________________________
Children climb, step, balance, and move through a simple nature-based obstacle path using logs, stones, and terrain.
Through this experience: Children build coordination, confidence, and gross motor strength through natural movement challenges. ________________________________________
A fun group for the littlest explorers amongst us! Join us and bring along your favorite grown-up for music, art, dancing and exploring; with Racci Raccoon! (puppet) ________________________________________
Recommended ages: PreK with adult Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $15 per adult/child pair
Register here
See more details
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Garden-to-Table Series: Making Herbed Butter & Homemade Tortillas
Garden-to-Table Series: Making Herbed Butter & Homemade Tortillas
July 24, 2026 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Join us as we explore the garden, harvest fresh herbs, and use them to make a flavorful herb compound butter. Kids will mix, roll, and cook homemade tortillas from scratch to enjoy with their butter. This hands-on program helps kids connect garden ingredients with simple cooking techniques while building kitchen confidence.
Recommended Ages: 6-14*
Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $20 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
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Summer Garden Refreshments
Summer Garden Refreshments
July 25, 2026 1:00 pm - 3:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & up)
Elevate your summer drinks by transforming the garden’s peak harvest into sophisticated botanical refreshments. In this hands-on workshop, you’ll craft vibrant infusions using seasonal fruits and fresh-cut herbs. Learn to create quick herbal syrups and balance flavors to design alcohol-free, garden-inspired beverages that celebrate the height of mid-summer in New Hampshire.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $40 Non-Members; $25 Members
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Garden-to-Table Series: Making Homemade Pasta
Garden-to-Table Series: Making Homemade Pasta
July 31, 2026 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Join us as we explore the garden, harvest fresh herbs, and use them to make a flavorful pesto for topping our homemade pasta! Kids will mix, roll out, cut, and cook ribbon shaped pasta and then enjoy eating their garden-inspired creation.
Recommended Ages: 6-14*
Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $20 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
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