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WildQuest Camp Session 6 - Creature Features
WildQuest Camp Session 6 - Creature Features
July 28, 2025 - August 1, 2025
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Summer Garden-to-Table
Summer Garden-to-Table
August 1, 2025 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Join us on Friday mornings for our hands-on program where kids harvest fresh herbs & vegetables from the garden, forage for wild plants, and prepare seasonal treats in the kitchen! Learn how to safely identify, harvest, and use local wild edibles. Prepare a simple dish using ingredients we've harvested, and become empowered to connect the dots from plant to plate.
Get ready for a fresh culinary adventure each week! We'll transform the garden's bounty and wild foraged finds into exciting new dishes.
Ages: 6-14
Physical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes
Cost: $15 per child. No charge for accompanying an adult.
Register here
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2
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Painting Plein-Air
Painting Plein-Air
August 2, 2025 9:00 am - 11:00 am
Connector-Main-Helen's Meeting Room (16)
Ages: Adults (16 & Up)
Step outside and let nature be your muse in this Plein Air Painting class with artist and Creative Arts Consultant Larry Frates. Perfect for all skill levels, this class offers a chance to slow down, observe, and capture the beauty of Prescott Farm’s landscapes. Explore techniques in composition, color, and brushwork. Whether you bring your own materials or use those provided, this is a wonderful opportunity to connect with art, nature, and fellow creatives!
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $10 Members/ $25 Non-Members
Register here
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Homemade Pasta Making
Homemade Pasta Making
August 2, 2025 10:00 am - 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & Up)
Come to this hands-on workshop to learn techniques for making and rolling fresh egg pasta dough. After making the pasta dough, we will turn it into delicious ravioli and ribbon-style noodles. We'll top our pasta with a seasonally-inspired sauce to enjoy together at the end.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 for Members
Register here
See more details
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4
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WildQuest Camp Session 7 - Outdoor Living Skills
WildQuest Camp Session 7 - Outdoor Living Skills
August 4, 2025 - August 8, 2025
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5
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WildQuest Camp Session 7 - Outdoor Living Skills
WildQuest Camp Session 7 - Outdoor Living Skills
August 4, 2025 - August 8, 2025
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6
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WildQuest Camp Session 7 - Outdoor Living Skills
WildQuest Camp Session 7 - Outdoor Living Skills
August 4, 2025 - August 8, 2025
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Polliwogs Summer
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7
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WildQuest Camp Session 7 - Outdoor Living Skills
WildQuest Camp Session 7 - Outdoor Living Skills
August 4, 2025 - August 8, 2025
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8
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WildQuest Camp Session 7 - Outdoor Living Skills
WildQuest Camp Session 7 - Outdoor Living Skills
August 4, 2025 - August 8, 2025
See more details
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Summer Garden-to-Table
Summer Garden-to-Table
August 8, 2025 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Join us on Friday mornings for our hands-on program where kids harvest fresh herbs & vegetables from the garden, forage for wild plants, and prepare seasonal treats in the kitchen! Learn how to safely identify, harvest, and use local wild edibles. Prepare a simple dish using ingredients we've harvested, and become empowered to connect the dots from plant to plate.
Get ready for a fresh culinary adventure each week! We'll transform the garden's bounty and wild foraged finds into exciting new dishes.
Ages: 6-14
Physical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes
Cost: $15 per child. No charge for accompanying an adult.
Register here
See more details
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9
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Herb-Infused Oils & Salves
Herb-Infused Oils & Salves
August 9, 2025 10:00 am - 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
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Ages: Adults (16 & Up)
Learn to use commonly found and grown herbs to make simple yet highly useful herb-infused oils and salves. In this workshop, we will use dried herbs, such as plantain and calendula, for products to take home and use.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $30 Non-Members; $15 for Members
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Register here
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11
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WildQuest Camp Session 8 - Farm & Garden
WildQuest Camp Session 8 - Farm & Garden
August 11, 2025 - August 15, 2025
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12
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WildQuest Camp Session 8 - Farm & Garden
WildQuest Camp Session 8 - Farm & Garden
August 11, 2025 - August 15, 2025
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13
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WildQuest Camp Session 8 - Farm & Garden
WildQuest Camp Session 8 - Farm & Garden
August 11, 2025 - August 15, 2025
See more details
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Polliwogs Summer
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14
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WildQuest Camp Session 8 - Farm & Garden
WildQuest Camp Session 8 - Farm & Garden
August 11, 2025 - August 15, 2025
See more details
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15
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WildQuest Camp Session 8 - Farm & Garden
WildQuest Camp Session 8 - Farm & Garden
August 11, 2025 - August 15, 2025
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16
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Sauerkraut and Veggie Fermentation
Sauerkraut and Veggie Fermentation
August 16, 2025 10:00 am - 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & Up)
How can you preserve your garden’s abundance and give a boost to your gut health? Try fermentation! Sample and learn how to make delicious fermented veggies that will delight your taste buds and add variety to your autumn table. Participants will go home with a jar of sauerkraut and a jar of pickles, ready to finish fermenting at home.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 for Members
Register here
See more details
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18
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WildQuest Camp Session 9 - A Bit of Everything
WildQuest Camp Session 9 - A Bit of Everything
August 18, 2025 12:00 am - August 23, 2025 12:00 am
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19
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WildQuest Camp Session 9 - A Bit of Everything
WildQuest Camp Session 9 - A Bit of Everything
August 18, 2025 12:00 am - August 23, 2025 12:00 am
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20
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WildQuest Camp Session 9 - A Bit of Everything
WildQuest Camp Session 9 - A Bit of Everything
August 18, 2025 12:00 am - August 23, 2025 12:00 am
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21
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WildQuest Camp Session 9 - A Bit of Everything
WildQuest Camp Session 9 - A Bit of Everything
August 18, 2025 12:00 am - August 23, 2025 12:00 am
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22
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WildQuest Camp Session 9 - A Bit of Everything
WildQuest Camp Session 9 - A Bit of Everything
August 18, 2025 12:00 am - August 23, 2025 12:00 am
See more details
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Summer Garden-to-Table
Summer Garden-to-Table
August 22, 2025 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Join us on Friday mornings for our hands-on program where kids harvest fresh herbs & vegetables from the garden, forage for wild plants, and prepare seasonal treats in the kitchen! Learn how to safely identify, harvest, and use local wild edibles. Prepare a simple dish using ingredients we've harvested, and become empowered to connect the dots from plant to plate.
Get ready for a fresh culinary adventure each week! We'll transform the garden's bounty and wild foraged finds into exciting new dishes.
Ages: 6-14
Physical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes
Cost: $15 per child. No charge for accompanying an adult.
Register here
See more details
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23
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WildQuest Camp Session 9 - A Bit of Everything
WildQuest Camp Session 9 - A Bit of Everything
August 18, 2025 12:00 am - August 23, 2025 12:00 am
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Elderberry Syrup for Year-Round Health
Elderberry Syrup for Year-Round Health
August 23, 2025 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
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Ages: Adults (16 & Up)
Elderberry syrup provides an antiviral boost for the immune system that can shorten the duration of colds and flus. Learn how to safely harvest and process black elderberries into a delicious syrup to take home.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $30 Non-Members; $15 for Members
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Register here
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29
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Summer Garden-to-Table
Summer Garden-to-Table
August 29, 2025 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Join us on Friday mornings for our hands-on program where kids harvest fresh herbs & vegetables from the garden, forage for wild plants, and prepare seasonal treats in the kitchen! Learn how to safely identify, harvest, and use local wild edibles. Prepare a simple dish using ingredients we've harvested, and become empowered to connect the dots from plant to plate.
Get ready for a fresh culinary adventure each week! We'll transform the garden's bounty and wild foraged finds into exciting new dishes.
Ages: 6-14
Physical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes
Cost: $15 per child. No charge for accompanying an adult.
Register here
See more details
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30
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Tractor Tour: Life in the Fields
Tractor Tour: Life in the Fields
August 30, 2025 9:00 am - 11:00 am
Connector-Main-Helen's Meeting Room (16)
Ages: Multigenerational
Climb up and relax on our tractor-pulled wagon ride, as you embark on a guided, natural history tour of our meadows. Watch for hawks and songbirds soaring overhead. Learn how animals such as deer, bears, songbirds, and turkeys depend on our open fields for food and shelter.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $15 Non-Members; FREE for Members
Register here
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Cheesemaking at Home
Cheesemaking at Home
August 30, 2025 10:00 am - 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
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Ages: Adults (16 & Up)
This hands-on workshop will cover the basics of how to make simple, delicious cheese in your own kitchen. We will cover equipment, supplies, and basic techniques used to make most types of cheese. Each participant will take part in making a batch of fresh mozzarella, ricotta, and paneer which will be made from start to finish in the class. Participants will take home instructions and a set of ingredients (minus the milk) to make a batch or two at home.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 for Members
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Register here
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