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Homemade Pasta Making
Homemade Pasta Making
August 1, 2026 10:00 am - 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & up)
Come to this hands-on workshop to learn techniques for making and rolling fresh egg pasta dough. After making the pasta dough, we will turn it into delicious ravioli and ribbon-style noodles. We'll top our pasta with a seasonally-inspired sauce to enjoy together at the end.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 Members
Register here
See more details
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Making Your Own Watercolor Paint
Making Your Own Watercolor Paint
August 1, 2026 10:00 am - 12:00 pm
Connector-Main-Helen's Meeting Room (16)
Ages: Adults (16 & up)
Brought to you by Nature Inspires Art with Larry Frates, this workshop will focus on making your own watercolor paints using all natural pigments. Participants will use a hands-on process of mixing, mulling and making color blocks for use in the future. Each participant will leave with a basic watercolor set. The importance of Natural Earth Pigments in your studio will also be discussed.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $25 Non-Members; $10 Members
Register here
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Polliwogs-Garden to Tummies-Salsa Making Day
Polliwogs-Garden to Tummies-Salsa Making Day
August 5, 2026 10:00 am - 11:30 am
Garden to Tummies-Salsa Making Day
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From garden to table! Children harvest fresh tomatoes, then safely chop herbs, peppers, and other garden vegetables to create their own fresh salsa to take home.
Through this experience: Children build independence, fine motor skills, and understanding of where food comes from through real harvesting and food preparation.
Primary Learning Domain: Fine Motor
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A fun group for the littlest explorers amongst us! Join us and bring along your favorite grown-up for music, art, dancing and exploring; with
Racci Raccoon! (puppet)
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Recommended ages: PreK with adult
Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $15 per adult/child pair
Register here
See more details
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Garden-to-Table Series: Making French-Style Potato Salad
Garden-to-Table Series: Making French-Style Potato Salad
August 7, 2026 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Join us as we explore the garden, harvest fresh herbs and potatoes. We'll make a light vinaigrette dressing for our potatoes and herbs, and combine them all to make a delicious and nutritious potato salad.
Recommended Ages: 6-14*
Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $20 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
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Herb-Infused Oils & Salves
Herb-Infused Oils & Salves
August 8, 2026 10:00 am - 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & up)
Learn to use commonly found and grown herbs to make simple yet highly useful herb-infused oils and salves. In this workshop, we will use dried herbs, such as calendula or plantain, for products to take home before you are able to grow or harvest your own herbs this coming growing season!
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $30 Non-Members; $15 Members
Register here
See more details
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Polliwogs-Garden Party Picnic-Charcuterie Style
Polliwogs-Garden Party Picnic-Charcuterie Style
August 12, 2026 10:00 am - 11:30 am
Garden Party Picnic-Charcuterie Style
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A joyful end-of-summer celebration! Children enjoy a relaxed garden picnic with beautiful snack boards, music, movement, and time together outdoors at Prescott Farm.
Through this experience: Children build connection, belonging, and appreciation for seasonal rhythms and community through shared outdoor celebration.
Primary Learning Domain: Social / Emotional
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A fun group for the littlest explorers amongst us! Join us and bring along your favorite grown-up for music, art, dancing and exploring; with
Racci Raccoon! (puppet)
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Recommended ages: PreK with adult
Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $15 per adult/child pair
Register here
See more details
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Garden-to-Table Series: Summer Garden Saute
Garden-to-Table Series: Summer Garden Saute
August 14, 2026 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Join us as we explore the garden, harvest fresh herbs and produce, then learn how to chop, season, and make a simple sauté together. Along the way, we'll discover how fresh ingredients and basic cooking skills turn garden harvests into a delicious meal.
Recommended Ages: 6-14*
Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $20 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
See more details
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Homemade Dairy and Non-Dairy Ice Cream
Homemade Dairy and Non-Dairy Ice Cream
August 15, 2026 11:00 am - 2:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & up)
Ice cream in summer, what could be better? Come learn to make your own ice cream from scratch as we make two different ice creams--one with dairy and one non-dairy--utilizing fresh, local ingredients including Prescott Farm honey or maple syrup, and seasonal herbs or berries from the garden.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 Members
Register here
See more details
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Garden-to-Table Series: Making Sourdough Popovers
Garden-to-Table Series: Making Sourdough Popovers
August 21, 2026 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Join us as we explore the garden and harvest fresh herbs. Participants will mix and bake homemade sourdough popovers flavored with the herbs they gathered. Along the way, they’ll learn simple cooking skills and enjoy a warm, garden-inspired treat.
Recommended Ages: 6-14*
Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $20 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
See more details
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Sauerkraut and Veggie Fermentation
Sauerkraut and Veggie Fermentation
August 22, 2026 10:00 am - 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & up)
How can you preserve your garden’s abundance and give a boost to your gut health? Try fermentation! Sample and learn how to make delicious fermented veggies that will delight your taste buds and add variety to your autumn table. Participants will go home with a jar of sauerkraut and a jar of pickles, ready to finish fermenting at home.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 Members
Register here
See more details
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Garden-to-Table Series: Making Homemade Pizza
Garden-to-Table Series: Making Homemade Pizza
August 28, 2026 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Roll up your sleeves and become a pizza chef! Students learn how to make pizza dough, prepare fresh toppings, make tomato sauce, create cheese from milk, and bake their own personal pizzas. Through hands-on cooking, children practice measuring, mixing, kneading, and assembling while enjoying the fun of creating a meal from scratch.
Recommended Ages: 6-14*
Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes.
Cost: $20 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
See more details
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Elderberry Syrup for Year-Round Health
Elderberry Syrup for Year-Round Health
August 29, 2026 10:00 am - 12:30 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & up)
Elderberry syrup provides an antiviral boost for the immune system that can shorten the duration of colds and flus. Learn how to safely harvest and process black elderberries into a delicious syrup to take home.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $30 Non-Members; $15 Members
Register here
See more details
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