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Homemade Pasta Making
Homemade Pasta Making
November 1, 2025 10:00 am - 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & Up)
Come to this hands-on workshop to learn techniques for making and rolling fresh egg pasta dough. After making the pasta dough, we will turn it into delicious ravioli and ribbon-style noodles. We'll top our pasta with a seasonally-inspired sauce to enjoy together at the end. You may bring a container to bring home any leftovers!
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 Members
Register here
See more details
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Scratchboard Techniques from Nature
Scratchboard Techniques from Nature
November 1, 2025 10:00 am - 12:00 pm
Connector-Main-Helen's Meeting Room (16)
Ages: Adults (16 & Up)
Scratchboard is a form of direct engraving where the artist scratches off dark to reveal a white or colored layer beneath. The technique uses tools for engraving into the scratchboard, which is usually covered in a thin layer white China clay coated with black India ink. You will receive all the materials, tools and personalized instruction to create your own scratchboard piece.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $25 Non-Members; $10 Members
Register here
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Beeswax Candle Making
Beeswax Candle Making
November 1, 2025 1:30 pm - 3:30 pm
Connector-Main-Helen's Meeting Room (16)
Ages: Adults (16 & Up)
Learn how bees turn plant nectar into beeswax, enjoy the sweet aroma of natural beeswax as you make your own rolled and hand-dipped beeswax candles to enjoy at home or give as gifts!
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 Members
Register here
See more details
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Berry Wild: Jam-Making with Autumn Olive!
Berry Wild: Jam-Making with Autumn Olive!
November 7, 2025 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Learn how to turn a pesky plant into something delicious! Explore the world of autumn olive—an invasive shrub with a surprising secret. Young foragers will harvest the bright red berries, learn how to identify autumn olive safely, and discover why it's considered an invasive species. Then we’ll head to the kitchen to cook up a batch of sweet-and-sour jam, turning something wild into a yummy fall treat. We’ll talk about native vs. invasive plants, taste test the berries, and savor our sweet and sour creations.
Recommended Ages: 6-14*
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $20 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
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Dairy Free Cheesemaking
Dairy Free Cheesemaking
November 8, 2025 10:00 am - 1:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & Up)
Learn to make three different styles of dairy-free cheese using ingredients like cashews, potatoes, and agar (seaweed) powder. We will make a sauce for macaroni and cheese or nachos, a snacking cheese for crackers, and a meltable version that works in grilled cheese.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 Members
Register here
See more details
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Amazing Amaranth: Ancient Grain, Tasty Treats!
Amazing Amaranth: Ancient Grain, Tasty Treats!
November 14, 2025 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Step into the past and discover the power of a tiny grain with a big history! Kids will learn all about amaranth—an ancient grain once treasured by the Aztecs and still grown today for its nutrition and versatility. Kids will explore how amaranth was used in ancient cultures and how it's making a comeback in modern kitchens. Then it’s time to pop and mix! Young chefs will pop amaranth like popcorn and use it to create tasty, healthy amaranth bars to enjoy and take home. A fun blend of food, culture, and science, this program connects the past to the present—one crunchy bite at a time!
Recommended Ages: 6-14*
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $20 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
See more details
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Felted Ornaments
Felted Ornaments
November 15, 2025 10:00 am - 12:00 pm
Connector-Main-Helen's Meeting Room (16)
Ages: Adults (16 & Up)
Join us to learn the basics of needle felting, and create your own festive ball-style wool ornament to “deck your halls” this season.
Physical Demand: [0] = Entire activity is indoors and seated.
Cost: $30 Non-Members; $15 Members
Register here
See more details
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Holiday Yeast Breads
Holiday Yeast Breads
November 15, 2025 10:00 am - 2:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & Up)
The flavors of the holidays shine in seasonal sweetbreads. Join us in our teaching kitchen as we learn about baking yeast-raised sweetbreads. Create a traditional holiday loaf of your own to take home and finish in your own oven. You may bring a rectangular box to take home your unbaked loaf.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $40 Non-Members; $25 Members
Register here
See more details
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Tiny Tartes: A Fruit-Filled Baking Adventure!
Tiny Tartes: A Fruit-Filled Baking Adventure!
November 21, 2025 10:00 am - 12:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Roll, fill, and bake your way to something delicious! Learn how to make tasty mini fruit tartes from scratch. From mixing buttery dough to arranging colorful fruit on top, young bakers will explore the fun of baking while creating their own edible masterpiece.
Recommended Ages: 6-14*
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $25 per child. No charge for accompanying adult.
*Siblings of children outside of this age range are welcome to attend. Anyone 3 years or older at the time of the program must be registered.
Register here
See more details
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Handmade Holiday Pies
Handmade Holiday Pies
November 22, 2025 10:00 am - 2:00 pm
Innovation Center-Main-Teaching Kitchen-Teaching Kitchen (Main Room) (32)
Ages: Adults (16 & Up)
Homemade pies reminiscent of grandma's start with fresh, seasonal ingredients and are baked from scratch. Participants will first learn how to make your own pie crust, then learn the secrets of fruit and custard-filled pies. Bring your two pies home to enjoy or freeze them to share during the upcoming holidays! Participants should bring a bag lunch for this 4 hour class and something to carry their pies home.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $40 Non-Members; $25 Members
Register here
See more details
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Closed - Day After Thanksgiving
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