Summer Garden-to-Table Programs
Harvest, Forage, Feast
Join us on Friday mornings in the summer for our hands-on program where kids harvest fresh herbs & vegetables from the garden, forage for wild plants, and prepare seasonal treats in the kitchen! Learn how to safely identify, harvest, and use local wild edibles. Prepare a simple dish using ingredients we’ve harvested, and become empowered to connect the dots from plant to plate.
Get ready for a fresh culinary adventure each week! We’ll transform the garden’s bounty and wild foraged finds into exciting new dishes.
Program Dates:
July 18
July 25
August 1
August 8
August 22
August 29
Fridays, 10:00 am-12:00 pm
Ages: 6-14
Physical Demand [2] = Activity includes up to ½ mile walking on uneven terrain; no steep slopes
Cost: $15 per child. No charge for accompanying an adult.