Learn More, Live Better
Seasonal listings are below. For a list of all current programs, see the online calendar. Click the “Nature Connect 365” image (below) for the most recent program guide.
* Members can take advantage of FREE programming – pay only for guest instructor or materials fees in other workshops.
Cancellation Policy: Registration fees are non-refundable; however, cancellations made more than 72 hours before a program’s start can have their fees transferred to another program within 1 year of the original program. Registrations may be transferred to another individual.
Click Here to Register for Community Connection Programs
April Community Connection Programs Click to Expand
Creating With Natural Objects With Larry Frates
Saturday, April 4; 10:00 am – 12:00 pm
Ages: Adults (16 & Up)
Natural objects provide us with opportunities to create drawings, paintings, inks, charcoal and tools to apply simple paints to a variety of natural surfaces. This workshop will allow us to explore the outdoor surroundings of Prescott Farm, collect a variety of natural materials and return to our indoor studio space to create some uniquely original projects.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $10 for Members/$25 Non-Members
Maple Candy Making
Saturday, April 4; 10:00 am – 12:00 pm
Ages: Multi-Generational (all ages)
Let’s make something really special with fresh maple syrup: maple candy! Participants will work together to turn maple syrup into two styles of maple candy to enjoy. We will also taste test maple sap and the different grades of syrup.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $15 for Members/$30 Non-Members
Spring Salamander Gander
Saturday, April 4; 1:00 – 3:00 pm
Ages: Multi-Generational (all ages)
Join us for a spring salamander gander to learn about our fascinating native salamanders. We will explore their biology, habitat, and ecological importance. We will also discuss the Big Night: the critical, rainy spring migration when these amphibians move to vernal pools for breeding, and highlight local conservation efforts.
Physical Demand: [3] = Activity includes ½ – 1 mile of walking on uneven terrain; may include hills
Cost: FREE for Members/$15 Non-Members
Homemade Pasta Making
Saturday, April 11; 10:00 am – 1:00 pm
Ages: Adults (16 & Up)
Come to this hands-on workshop to learn techniques for making and rolling fresh egg pasta dough. After making the pasta dough, we will turn it into delicious ravioli and ribbon-style noodles. We’ll top our pasta with a seasonally-inspired sauce to enjoy together at the end. You may bring a container to bring home any leftovers!
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $20 for Members/$35 Non-Members
Beeswax Candle Making
Saturday, April 11; 1:00 – 3:00 pm
Ages: Adults (16+)
Learn how bees turn plant nectar into beeswax, enjoy the sweet aroma of natural beeswax as you make your own rolled and hand-dipped beeswax candles to enjoy at home or give as gifts!
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 Non-Members; $20 for Members
Growing Mushrooms at Home
Saturday, April 18; 10:00 am – 12:00 pm
Ages: Adults (16+)
Delicious and nutritious, mushrooms are a culinary treat. Learn how to grow shiitake and wine cap mushrooms at home. Participants will home with a fully inoculated log and sawdust inoculated with winecaps so you can enjoy your own freshly harvested mushrooms as early as later this year!
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $30 Non-Members; $15 for Members
Growing Mushrooms at Home
Saturday, April 18; 1:00 am – 3:00 pm
Ages: Adults (16+)
Delicious and nutritious, mushrooms are a culinary treat. Learn how to grow shiitake and wine cap mushrooms at home. Participants will home with a fully inoculated log and sawdust inoculated with winecaps so you can enjoy your own freshly harvested mushrooms as early as later this year!
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $30 Non-Members; $15 for Members
Sourdough Bread Making
Saturday, April 18; 10:00 am – 2:00 pm
Ages: Adults (16+)
Learn to bake your own bread from scratch using a sourdough starter! We’ll discuss how to start and keep a sourdough culture alive and how to use it to make breads and other baked goodies, including a loaf of bread to finish at home and biscuits, that use the sourdough discard, to enjoy at the end of class. You will also go home with some sourdough starter to continue your sourdough baking journey.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $25 for Members/$40 Non-Members
Birding for Beginners
Saturday, April 25; 1:00 – 3:00 pm
Ages: Adults & Older Youth (12+)
Discover the joy of birding! This introductory workshop will teach you essential skills, including identifying common birds by sight and sound, choosing the right binoculars, and understanding key bird habitats. Perfect for beginners, you’ll learn how to use field guides and start appreciating the birds in your backyard and local nature areas!
Physical Demand: [3] = Activity includes ½ – 1 mile of walking on uneven terrain; may include hills
Cost: FREE for Members/$15 Non-Members
Floral Cupcake Decorating With Chef LaShunda Allen
Saturday, April 25; 10:00 am – 1:00 pm
Ages: Adults (16+)
Join Professional Baker and Pastry Instructor Chef Allen to create a perfect and realistic edible cupcake flower arrangement. After mastering the technique for making the perfect buttercream frosting, participants will practice various piping techniques for realistic-looking flowers, including dahlias, hydrangeas, roses, daisies, sunflowers, and more. Participants will leave the program with their decorated cupcakes as well as the skills to confidently make more cupcake bouquets at home.
Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.
Cost: $35 for Members/$50 Non-Members
Saturday, May 2; 10:00 am – 12:00 pm Learn how to safely make your very own soap. We will cover the basics of the soapmaking process and the equipment required to make more at home. Each participant will take home about 10 bars of seasonally scented soap to enjoy. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, May 9; 10:00 am – 12:00 pm During the springtime, frogs are part of nature’s symphony. Join us for an exploration of wetland areas at Prescott Farm. We’ll begin indoors to learn about the springtime habits of frogs and other amphibians. Then, we’ll hike out to our wetland areas to see what we see and hear. No prior experience frogging by ear is necessary. Physical Demand: [4] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, May 9; 1:00 pm -3:00 pm Celebrate spring in New Hampshire by digging into the art of herbal gardening! In this workshop, you’ll learn how to choose hardy, flavorful culinary and medicinal herbs that thrive in our short growing season. We’ll explore seed-starting tips, frost-smart timing, and organic techniques to keep your herbs happy all summer long. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. default Saturday, May 16; 10:00 am – 12:00 pm Join Forester Tim Nolin for an in-depth walking tour to see how we are intentionally creating wildlife habitats as part of our Forest Management Plan. Explore how these practices strengthen meadow ecosystems and boost biodiversity for species that depend on young forest and meadow environments. Geared toward landowners and stewardship enthusiasts, this program explores the science and strategy behind forest resilience, providing an on-the-ground look at how to responsibly manage and protect our shared ecosystem through active, long-term care. Physical Demand: [4] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, May 16; 10:00 – 3:00 pm Discover the drawing and painting technique of oil pastels. The session will provide hands-on instruction, all of the materials, the variety of oil pastels available, their application characteristics, background information of how oil pastels were created and of course hands on Studio Time to create your personal creative piece based on Nature. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, May 16; 1:00 – 3:00 pm Learn to recognize the woody plants of New Hampshire. We’ll introduce and practice a small group of woody plants learning about their identification characteristics, habitat preferences, and how they fit into the ecosystem. This week’s theme will be early successional species. Physical Demand: [4] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, May 23; 10:00 am – 12:00 pm Led by Larry Frates, this Nature Inspires Art, accessible, hands-on workshop will introduce you to the process of silkscreening with embroidery hoops, repurposed mesh material, natural inks and acrylics. You will be able to design your nature-based image, attach it to the screen and print your designs on a variety of surfaces. One and multi-color prints will also be explored. All materials are included in this workshop. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, May 23; 1:00 pm – 3:00 pm This Vitamin A powerhouse is not just nutritious; it’s also delicious! Learn how to gather and make dandelion leaf tea, sautéed dandelion greens, and family-friendly, dandelion flower fritters. Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes Saturday, May 30; 10:00 am – 12:00 pm Discover how a compass works, and head outside to practice using this tool on a simple orienteering course. After getting comfortable with a compass, explore the basics of using a compass in combination with a map. Physical Demand: [3] = Activity includes 1/2-1 mile of walking on uneven terrain; may include hills Saturday, May 30; 10:00 am – 1:00 pm This hands-on workshop will cover the basics of how to make simple, delicious cheese in your own kitchen. We will cover equipment, supplies, and basic techniques used to make cheese. Each participant will take part in making a batch of fresh mozzarella, ricotta, and paneer which will be made from start to finish in the class. Participants will take home instructions and a set of ingredients (minus the milk) to make a batch or two at home. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.May Community Connection Programs Click to Expand
Beginner Soap Making
Ages: Adults (16 & Up)
Cost: $25 for Members/$40 NonMembers
Frog Calls of Spring & Wetland Exploration
Ages: Adults & Older Youth (12 & Up)
Cost: FREE for Members/$15 Non-Members
Planning an Herbal Garden
Ages: Adults (16 & Up)
Cost: $10 for Members/$25 Non-Members
Forest Management Walk with Tim Nolin
Ages: Adults (16 & Up)
Cost: FREE for Members/$15 Non-Members
Petals & Pastries
Ages: Adults (16 & Up)
Cost: $35 for Members/$50 Non-Members
Woody Plant ID
Ages: Adults (16 & Up)
Cost: FREE for Members/$15 Non-Members
Silkscreening With Larry Frates
Ages: Adults (16 & Up)
Cost: $10 for Members/$25 Non-Members
The Power of Dandelion: Food Foraging & Folk Remedies
Ages: Adults & Older Youth (12+)
Cost: $15/$30 Non-Members
Intro to Compass Navigation
Ages: Adults & Older Youth (12 & Up)
Cost: FREE for Members/$15 Non-Members
Cheesemaking at Home
Ages: Adults (16 & Up)
Cost: $20 for Members/$30 Non-Members
Saturday, June 6; 10:00 am – 2:00 pm Learn to bake your own bread from scratch using a sourdough starter! We’ll discuss how to start and keep a sourdough culture alive and how to use it to make breads and other baked goodies, including a loaf of bread to finish at home and biscuits that use the sourdough discard, to enjoy at the end of class. You will also go home with some sourdough starter to continue your sourdough baking journey. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday,June 13; 10:00 – 12:00 am Climb up and relax on our tractor pulled wagon ride and experience the vibrant beauty of fall in New Hampshire! This guided, natural history tour of our meadow will explore the history of the land, the use of the meadow by local wildlife, the fiery colors of changing leaves, and the landscape changes of the season. A perfect way to soak in the sights, sounds, and scents of fall. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, June 13; 1:00 – 3:00 pm Participants will learn to make dye using black walnut hulls harvested at Prescott Farm and use beeswax as a resist to make designs on cloth. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, June 20; 10:00 am – 1:00 pm Celebrate the flavors of the season! You’ll head into the Learning Garden to harvest fresh summer herbs and ingredients before heading to the kitchen to bake from scratch. Chef Allen will guide your group through the details of crafting the perfect scone, from flaky savory herb varieties to fruit-filled sweet treats. You and your group will leave with a batch of freshly baked scones and the recipes to recreate these garden-inspired favorites at home! Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, June 27; 10:00 am – 12:00 pm Take a fascinating journey into the life of honeybees! Whether you are thinking of getting into beekeeping or simply want to know how the local honey in your pantry gets from flower-to-honey pot, learn how honeybees produce honey, wax, and other natural products. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.June Community Connection Programs Click to Expand
Sourdough Bread Making
Ages: Adults (16+)
Cost: $25 for Members/$40 Non-MembersSummer’s Eve Tractor Tour
Ages: Multi-Generational (All Ages)
Cost: FREE for Members/$15 Non-Members
Beeswax Resist Dying
Ages: Adults & Older Youth (12 & Up)
Cost: $10 for Members/$25 Non-Members
Garden-to-Table Summer Scones With Chef LaShunda Allen
Ages: Adults (16 & Up)
Cost: $35 for Members/$50 Non-Members
Beekeeping Basics
Ages: Adults & Older Youth (12 & Up)
Cost: FREE for Members/$15 Non-Members
Tuesday, July 7; 8:00 – 9:30 pm The firework shows may be ending, but nature provides its very own light show. Join us for this special evening program where we will explore the cool qualities of these critters. As dusk approaches and we conclude the program, stay for a few minutes to observe the fireflies as they emerge. Physical Demand: [2] = Activity includes up to 1/2 mile of walking on uneven terrain; no steep slopes Saturday, July 11; 1:00 – 3:00 pm Honey is an incredible, natural sweetener with many health benefits over other sweeteners. In this workshop, participants will learn the benefits of using honey and the different varieties. Participants will then take honey from Prescott Farm’s beehives and infuse it with fragrant herbs and spices. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, July 18; 11:00 am – 2:00 pm Ice cream in summer, what could be better? Come learn to make your own ice cream from scratch as we make two different ice creams–one with dairy and one non-dairy–utilizing fresh, local ingredients including Prescott Farm honey or maple syrup, and seasonal herbs or berries from the garden. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Cost: $20 for Members/$35 Non-Members Saturday, July 18; 10:00 am – 3:00 pm Discover the “magic on paper” in this relaxed, full-day workshop! Perfect for beginners, you’ll sketch nature-inspired designs at Prescott Farm and learn to transfer them into one-of-a-kind watercolor pencil mono-prints. No prior experience required. You’ll walk away with a series of original, professionally matted prints ready to hang! Please bring a bag lunch. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, July 25; 1:00 – 3:00 pm Elevate your summer drinks by transforming the garden’s peak harvest into sophisticated botanical refreshments. In this hands-on workshop, you’ll craft vibrant infusions using seasonal fruits and fresh-cut herbs. Learn to create quick herbal syrups and balance flavors to design alcohol-free, garden-inspired beverages that celebrate the height of mid-summer in New Hampshire. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Cost: $25 for Members/$40 Non-MembersJuly Community Connection Programs Click to Expand
Fireflies Light Up the Sky
Ages: Multigenerational (All Ages)
Cost: FREE for Members/$15 Non-Members
Herb-Infused Honey
Ages: Adults (16+)
Cost: $20 for Members/$35 Non-Members
Homemade Dairy & Non-Dairy Ice Cream
Ages: Adults (16+)
Creating Watercolor Pencil Mono-Print with Larry Frates
Ages: Adults (16+)
Cost: $30 for Members/$45 Non-Members
Summer Garden Refreshments
Ages: Adults (16+)
Saturday, August 1; 10:00 am – 1:00 pm Come to this hands-on workshop to learn techniques for making and rolling fresh egg pasta dough. After making the pasta dough, we will turn it into delicious ravioli and ribbon-style noodles. We’ll top our pasta with a seasonally-inspired sauce to enjoy together at the end. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Discover the “magic on paper” in this relaxed, full-day workshop! Perfect for beginners, you’ll sketch nature-inspired designs at Prescott Farm and learn to transfer them into one-of-a-kind watercolor pencil mono-prints. No prior experience required. You’ll walk away with a series of original, professionally matted prints ready to hang! Please bring a bag lunch. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, July 25; 1:00 – 3:00 pm Learn to use commonly found and grown herbs to make simple yet highly useful herb-infused oils and salves. In this workshop, we will use dried herbs, such as calendula or plantain, for products to take home before you are able to grow or harvest your own herbs this coming growing season! Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Cost: $15 for Members/$30 Non-Members Saturday, August 15; 11:00 am – 2:00 pm Ice cream in summer, what could be better? Come learn to make your own ice cream from scratch as we make two different ice creams–one with dairy and one non-dairy–utilizing fresh, local ingredients including Prescott Farm honey or maple syrup, and seasonal herbs or berries from the garden. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Cost: $20 for Members/$35 Non-Members Saturday, August 22; 10:00 am – 1:00 pm How can you preserve your garden’s abundance and give a boost to your gut health? Try fermentation! Sample and learn how to make delicious fermented veggies that will delight your taste buds and add variety to your autumn table. Participants will go home with a jar of sauerkraut and a jar of pickles, ready to finish fermenting at home. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Cost: $20 for Members/$35 Non-Members Saturday, August 29; 10:00 am – 12:30 pm Elderberry syrup provides an antiviral boost for the immune system that can shorten the duration of colds and flus. Learn how to safely harvest and process black elderberries into a delicious syrup to take home. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Cost: $15 for Members/$30 Non-MembersAugust Community Connection Programs Click to Expand
Homemade Pasta Making
Ages: Adults (16+)
Cost: $20 for Members/$35 Non-Members
Making Your Own Watercolor with Larry Frates
Saturday, August 1; 10:00 am – 12:00 pm
Ages: Adults (16+)
Cost: $30 for Members/$45 Non-Members
Herb-Infused Oils & Salves
Ages: Adults (16+)
Homemade Dairy & Non-Dairy Ice Cream
Ages: Adults (16+)Sauerkraut & Veggie Fermentation
Ages: Adults (16+)
Elderberry Syrup for Year-Round Health
Ages: Adults (16+)
Which programs are right for you?
Click here for an overview of our Physical Demands Scale and more.
Click Here to Register for Community Connection Programs
Questions about upcoming programs?
Contact us Monday-Saturday between 9am-4pm by calling (603) 366-5695 or email us at info@prescottfarm.org.
Our cancellation policy
Registration fees are non-refundable; however, cancellations made more than 24 hours before a program’s start can have their fees transferred to another program within 1 year of the original program. To receive a credit for a program starting on or after January 1, 2026, you must cancel at least 72 hours in advance of the program start. Registrations may be transferred to another individual.