Learn More, Live Better
Seasonal listings are below. To view the full year of programming, see the online calendar. Click the “Nature Connect 365” image (below) for the most recent program guide.
* Members can take advantage of FREE programming – pay only for guest instructor or materials fees in other workshops.
Click Here to Register for Community Connection Programs
Saturday, July 5; 9-11am Climb up and relax on our tractor-pulled wagon ride, as you embark on a guided, natural history tour of our meadows. Watch for hawks and songbirds soaring overhead. Learn how animals such as deer, bears, songbirds, and turkeys depend on our open fields for food and shelter. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, July 12; 1-3:30pm Honey is an incredible, natural sweetener with many health benefits over other sweeteners. In this workshop, participants will learn the benefits of using honey and the different varieties. Participants will then take honey from Prescott Farm’s beehives and infuse it with fragrant herbs and spices, as well as make some creamed honey to take home. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, July 12; 7:30-9pm The firework shows may be ending, but nature provides its very own light show. Join us for this special evening program where we will explore the cool qualities of these critters. As dusk approaches and we conclude the program, stay for a few minutes to observe the fireflies as they emerge. Physical Demand: [2] = Activity includes up to ½- mile of walking on uneven terrain; no steep slopes. Saturday, July 19; 10am-2pm Learn to bake your own from scratch using a sourdough starter! We’ll discuss how to start and keep a sourdough culture alive and use it to make breads and many other baked goodies, including a loaf of bread to finish at home and biscuits that use the sourdough discard to enjoy at the end of the class. You will also go home with some sourdough starter to continue your sourdough baking journey. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, July 26; 9-11am Step outside and let nature be your muse in this Plein Air Painting class with artist and Creative Arts Consultant Larry Frates. Perfect for all skill levels, this class offers a chance to slow down, observe, and capture the beauty of Prescott Farm’s landscapes. Explore techniques in composition, color, and brushwork. Whether you bring your own materials or use those provided, this is a wonderful opportunity to connect with art, nature, and fellow creatives! Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, July 26; 10am-12pm Learn how to safely make your very own soap. We will cover the basics of the soapmaking process and the equipment required to make more at home. Each participant will take home about 10 bars of seasonally scented soap to enjoy. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.July Community Connection Programs Click to Expand
Tractor Tour: Life in the Fields
Ages: Multigenerational
Cost: $15 Non-Members; FREE for Members
Herb-Infused & Creamed Honey
Ages: Adults (16 & Up)
Cost: $35 Non-Members; $20 for Members
Fireflies Light Up the Sky
Ages: Multigenerational
Cost: $15 Non-Members; FREE for Members
Sourdough Baking
Ages: Adults (16 & Up)
Cost: $40 Non-Members; $25 for Members
Painting Plein-Air
Ages: Adults (16 & Up)
Cost: $25 Non-Members; $10 for Members
Beginner Soapmaking
Ages: Adults (16 & Up)
Cost: $40 Non-Members; $25 for Members
Saturday, August 2; 9-11am Step outside and let nature be your muse in this Plein Air Painting class with artist and Creative Arts Consultant Larry Frates. Perfect for all skill levels, this class offers a chance to slow down, observe, and capture the beauty of Prescott Farm’s landscapes. Explore techniques in composition, color, and brushwork. Whether you bring your own materials or use those provided, this is a wonderful opportunity to connect with art, nature, and fellow creatives! Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, August 2; 10am-1pm Come to this hands-on workshop to learn techniques for making and rolling fresh egg pasta dough. After making the pasta dough, we will turn it into delicious ravioli and ribbon-style noodles. We’ll top our pasta with a seasonally-inspired sauce to enjoy together at the end. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, August 9; 10am-1pm Learn to use commonly found and grown herbs to make simple yet highly useful herb-infused oils and salves. In this workshop, we will use dried herbs, such as plantain and calendula, for products to take home and use. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, August 16; 10am-1pm How can you preserve your garden’s abundance and give a boost to your gut health? Try fermentation! Sample and learn how to make delicious fermented veggies that will delight your taste buds and add variety to your autumn table. Participants will go home with a jar of sauerkraut and a jar of pickles, ready to finish fermenting at home. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, August 23; 10am-12pm Elderberry syrup provides an antiviral boost for the immune system that can shorten the duration of colds and flus. Learn how to safely harvest and process black elderberries into a delicious syrup to take home. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, August 30; 9-11am Climb up and relax on our tractor-pulled wagon ride, as you embark on a guided, natural history tour of our meadows. Watch for hawks and songbirds soaring overhead. Learn how animals such as deer, bears, songbirds, and turkeys depend on our open fields for food and shelter. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, August 30; 10am-1pm This hands-on workshop will cover the basics of how to make simple, delicious cheese in your own kitchen. We will cover equipment, supplies, and basic techniques used to make most types of cheese. Each participant will take part in making a batch of fresh mozzarella, ricotta, and paneer which will be made from start to finish in the class. Participants will take home instructions and a set of ingredients (minus the milk) to make a batch or two at home. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.August Community Connection Programs Click to Expand
Painting Plein-Air
Ages: Adults (16 & Up)
Cost: $25 Non-Members; $10 for Members
Homemade Pasta Making
Ages: Adults (16 & Up)
Cost: $35 Non-Members; $20 for Members
Herb-Infused Oils & Salves
Ages: Adults (16 & Up)
Cost: $30 Non-Members; $15 for Members
Sauerkraut and Veggie Fermentation
Ages: Adults (16 & Up)
Cost: $35 Non-Members; $20 for Members
Elderberry Syrup for Year-Round Health
Ages: Adults (16 & Up)
Cost: $30 Non-Members; $15 for Members
Tractor Tour: Life in the Fields
Ages: Multigenerational
Cost: $15 Non-Members; FREE for Members
Cheesemaking at Home
Ages: Adults (16 & Up)
Cost: $35 Non-Members; $20 for Members
Saturday, September 6; 12:30-3:00 pm Join us for a hands-on creative workshop where you’ll learn how to gather and weave wild plants into a simple, functional, yet beautiful basket. You’ll leave with your own, hand woven basket and skills to continue weaving at home. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, September 20; 10:00 am – 12:00 pm Eric Miligan with The New Hampshire Mushroom Company will guide you along our trails on a search for wild mushrooms. Collect, identify, and learn the distinguishing features of different species. Great for those that are interested in foraging but want reassurance as you get started. Physical Demand: [5] = Activity includes 1 or more miles of walking on uneven terrain with hills; may include some off-trail walking. Cost: $40 Non-Members; $25 for Members Saturday, September 20; 12:00-3:00 pm As we approach the end of the gardening season, its time to harvest and store the remains of the garden’s bounty. Join us in learning first-hand the steps involved in canning. Each participant will take home a jar of canned fruit and a jar of tomato sauce for winter enjoyment. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, September 20; 1:00-3:00 pm Join us for an outdoor walk to some of Belknap County’s “Champion Big Trees” as well as other huge, old trees and hear some fascinating fun facts about ecology, history, and how trees have adapted to New Hampshire’s climate. Physical Demand: [3] = Activity includes 1/2-1 mile of walking on uneven terrain; may include hills. Saturday, September 27; 10:00 am – 1:00 pm Learn how to safely make your very own soap using the cold process and add some variety by creating layers using different colors, scents, and textures. Each participant will take home about 10 bars of seasonally scented soap to enjoy. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standingSeptember Community Connection Programs Click to Expand
Basket Making from Forages Materials
Ages: Adults (16 & Up)
Cost: $25 Non-Members; $10 for Members
Wild Mushroom Walk
Ages: Adults (16 & Up)
Beginning Canning & Food Preservation
Ages: Adults (16 & Up)
Cost: $35 Non-Members; $20 for Members
Big Tree Tour
Ages: Adults & Older Youth (12 & Up)
Cost: $15 Non-Members; Free for Members
Intermediate Soap: Layered Soaps
Ages: Adults (16 & Up)
Saturday, October 4; 10:00 am – 12:00 pm Metal embossing is the art of creating images or designs in soft metal using a stylus or other tool. You can either engrave your creations or work on the back side of the metal sheet to give it a raised look. During this studio experience with Larry Frates, you will receive hands on demonstrations with the tools we will be using and create your own personalized metal embossed art piece. We will be using up-cycled aluminum trays and cans for this workshop. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, October 4; 12:30-3:00pm Nature’s autumn abundance will provide all the materials you will need for a decorative wreath. Use grape vines to form a base, and personalize your wreath with flowers, herbs, and other foraged, natural decorations. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, October 4; 1:00-3:00pm Discover how a compass works, and head outside to practice using this tool on a simple orienteering course. After getting comfortable with compass, explore the basics of using a compass in combination with a map. Physical Demand: [3] = Activity includes 1/2-1 mile of walking on uneven terrain; may include hills Saturday, October 11; 10:00 am – 12:00 pm Eric Miligan with The New Hampshire Mushroom Company will guide you along our trails on a search for wild mushrooms. Collect, identify, and learn the distinguishing features of different species. Great for those that are interested in foraging but want reassurance as you get started. Physical Demand: [5] = Activity includes 1 or more miles of walking on uneven terrain with hills; may include some off-trail walking. Cost: $40 Non-Members; $25 for Members Saturday, October 11; 12:00-3:00 pm Jams and jellies are a great way to preserve the flavor of summer. Learn the essentials to make delicious jams and jellies including fruit selection, equipment, and canning methods while making two preserves to bring home. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, October 11; 1:00-3:00 pm Learn how to safely make your very own soap using the cold process and add some variety by creating layers using different colors, scents, and textures. Each participant will take home about 10 bars of seasonally scented soap to enjoy. Physical Demand: [0] = Entire Activity is indoors and seated Saturday, October 18; 10:00 am – 2:00 pm Take in the tastes of fall and indulge in the art of pastry-making with Chef LaShunda Allen. This class will guide you through the creation of a maple apple frangipane tart. Participants will master the techniques for crafting perfect tart crust and making a frangipane: a sweet, almond cream filling. Combine these with local maple syrup and seasonal apples to make a delectable treat. Whether you’re a beginner or an experienced baker, this class offers a blend of culinary education and delicious fun. Physical Demand: [1] = Activity is indoors or outdoors with up to 1/10 of a mile walking; includes both sitting and standing Saturday, October 25; 10:00 am – 12:00 pm Eric Miligan with The New Hampshire Mushroom Company will guide you along our trails on a search for wild mushrooms. Collect, identify, and learn the distinguishing features of different species. Great for those that are interested in foraging but want reassurance as you get started. Physical Demand: [5] = Activity includes 1 or more miles of walking on uneven terrain with hills; may include some off-trail walking. Cost: $40 Non-Members; $25 for Members Saturday, October 25; 1:00-2:30 pm Climb up and relax on our tractor pulled wagon ride and experience the vibrant beauty of fall in New Hampshire! This guided, natural history tour of our meadow will explore the history of the land, the use of the meadow by local wildlife, the fiery colors of changing leaves, and the landscape changes of the season. A perfect way to soak in the sights, sounds, and scents of fall. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.October Community Connection Programs Click to Expand
Metal Embossing with Up-Cycled Materials
Ages: Adults (16 & Up)
Cost: $25 Non-Members; $10 for Members
Autumn Wreath Making
Ages: Adults (16 & Up)
Cost: $30 Non-Members; $15 for Members
Introduction to Compass and Navigation
Ages: Adults & Older Youth (12 & Up)
Cost: $15 Non-Members; FREE for Members
Wild Mushroom Walk
Ages: Adults (16 & Up)
Fruit Preserves
Ages: Adults (16 & Up)
Cost: $35 Non-Members; $20 for Members
Paper Quilling Fall Foliage
Ages: Adults (16 & Up)
Cost: $15 for Nonmembers; FREE for members
Fall Pastries
Ages: Adults (16 & Up)
Cost: $50 for Nonmembers; $35 for members
Wild Mushroom Walk
Ages: Adults (16 & Up)
Fall Tractor Tour: Life in the Fields
Ages: Multigenerational
Cost: $15 Non-Members; FREE for Members
Saturday, November 1; 10:00 am – 12:00 pm Scratchboard is a form of direct engraving where the artist scratches off dark to reveal a white or colored layer beneath. The technique uses tools for engraving into the scratchboard, which is usually covered in a thin layer white China clay coated with black India ink. You will receive all the materials, tools and personalized instruction to create your own scratchboard piece. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, November 1; 10:00 am – 1:00 pm Come to this hands-on workshop to learn techniques for making and rolling fresh egg pasta dough. After making the pasta dough, we will turn it into delicious ravioli and ribbon-style noodles. We’ll top our pasta with a seasonally-inspired sauce to enjoy together at the end. You may bring a container to bring home any leftovers! Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, November 1; 1:30-3:30pm Learn how bees turn plant nectar into beeswax, enjoy the sweet aroma of natural beeswax as you make your own rolled and hand-dipped beeswax candles to enjoy at home or give as gifts! Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, November 8; 10:00 am – 1:00 pm Learn to make three different styles of dairy-free cheese using ingredients like cashews, potatoes, and agar (seaweed) powder. We will make a sauce for macaroni and cheese or nachos, a snacking cheese for crackers, and a meltable version that works in grilled cheese. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, November 15; 10:00 am – 12:00 pm Join us to learn the basics of needle felting, and create your own festive ball-style wool ornament to “deck your halls” this season. Physical Demand: [0] = Entire activity is indoors and seated Saturday, November 8; 10:00 am – 2:00 pm The flavors of the holidays shine in seasonal sweetbreads. Join us in our teaching kitchen as we learn about baking yeast-raised sweetbreads. Create a traditional holiday loaf of your own to take home and finish in your own oven. You may bring a rectangular box to take home your unbaked loaf. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, November 8; 10:00 am – 2:00 pm Homemade pies reminiscent of grandma’s start with fresh, seasonal ingredients and are baked from scratch. Participants will first learn how to make your own pie crust, then learn the secrets of fruit and custard-filled pies. Bring your two pies home to enjoy or freeze them to share during the upcoming holidays! Participants should bring a bag lunch for this 4 hour class and something to carry their pies home. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.November Community Connection Programs Click to Expand
Scratchboard Techniques from Nature
Ages: Adults (16 & Up)
Cost: $25 Non-Members; $10 for Members
Homemade Pasta Making
Ages: Adults (16 & Up)
Cost: $35 Non-Members; $20 for Members
Beeswax Candle Making
Ages: Adults (16 & Up)
Cost: $35 Non-Members; $20 for Members
Dairy-Free Cheesemaking
Ages: Adults (16 & Up)
Cost: $35 Non-Members; $20 for Members
Felted Ornaments
Ages: Adults (16 & Up)
Cost: $30 Non-Members; $15 for Members
Holiday Yeast Breads
Ages: Adults (16 & Up)
Cost: $40 Non-Members; $25 for Members
Handmade Holiday Pies
Ages: Adults (16 & Up)
Cost: $40 Non-Members; $25 for Members
Saturday, December 6; 10:00 am – 12:00pm This workshop will provide you with the materials, tools and instructions to making your own sheets of paper. Larry Frates will teach you the art of creating and processing your own pulp and dipping a screen stretched across a frame into a vat of pulp made from recycled paper. You then lift the screen out of the vat. The entire process includes dipping which will yield some handmade sheets that can be used once dried and pressed. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, December 6; 12:00-3:00pm Wreaths made from natural greenery are traditionally festive at this time of year. This fun and relaxing workshop will guide as you make and decorate your very own holiday wreath to take home to adorn your home or give as a gift. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, December 13; 10:00 am – 1:00 pm Wreaths made from natural greenery are traditionally festive at this time of year. This fun and relaxing workshop will guide as you make and decorate your very own holiday wreath to take home to adorn your home or give as a gift. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, December 20; 1:00-3:00 pm The fruit of the bayberry shrub has been used to make the pleasant smelling candles that are synonymous with the holiday season since Colonial times. Learn more about this native shrub and make your very own tapered bayberry candles. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing. Saturday, December 20; 10:00-2:00 pm Learn to bake your own from scratch using a sourdough starter! We’ll discuss how to start and keep a sourdough culture alive and use it to make breads and many other baked goodies, including a loaf of bread to finish at home and biscuits that use the sourdough discard to enjoy at the end of the class. You will also go home with some sourdough starter to continue your sourdough baking journey. Participants should bring a bag lunch for this 4 hour class, a container to transport their unbaked sourdough, and a small jar for their starter. Physical Demand: [1] = Activity is indoors or outside with up to 1/10 of a mile walking; includes both sitting and standing.December Community Connection Programs Click to Expand
Up-Cycled Paper Making
Ages: Adults (16 & Up)
Cost: $25 Non-Members; $10 for Members
Holiday Wreath Making
Ages: Adults (16 & Up)
Cost: $30 Non-Members; $15 for Members
Holiday Wreath Making
Ages: Adults (16 & Up)
Cost: $30 Non-Members; $15 for Members
Bayberry Candle Making
Ages: Adults (16 & Up)
Cost: $35 Non-Members; $20 for Members
Sourdough Bread Making
Ages: Adults (16 & Up)
Cost: $40 Non-Members; $25 for Members
Which programs are right for you?
Click here for an overview of our Physical Demands Scale and more.
Click Here to Register for Community Connection Programs
Questions about upcoming programs?
Contact us Monday-Saturday between 9am-4pm by calling (603) 366-5695 or email us at info@prescottfarm.org.